Please select the pasta shape(s) you want to purchase by clicking the "Buy
Case" or "Buy Box" buttons below. You may buy either single
boxes or cases of Dreamfields, but not on the same order. Single boxes are
sold by our online partners, while cases are shipped direct from our factory
to your door via UPS.
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Dreamfields Angel Hair
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Angel
Hair are heavenly long, thin strands of pasta that cook up in just 5 minutes. Angel
hair pairs best with delicate sauces, and is delightful with seafood
as you'll discover in our recipe for Angel
Hair with Spicy Shrimp.
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Nutritional Information
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Dreamfields Spaghetti
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Spaghetti means long, thin strands. It is the most popular type of all pastas and is suited for a wide variety of dishes. Spaghetti can be served with red sauce, like Spaghetti Marinara or with white sauce like Spaghetti
Carbonara.
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Nutritional Information
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Dreamfields Linguine
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Linguine means "little tongues" which describes its flat, thin shape. A
popular linguine dish is with clams, but may also be served with pesto sauce, sugo (tomato sauce) or with chicken.
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Dreamfields Elbows
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Elbows are a very versatile cut suitable for soups, salads, or casseroles. Its short, bent shape provides durability to hold up in the American classic
macaroni and cheese. Add it to make a hearty vegetable and beef soup or bake it in a tuna-noodle casserole.
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Dreamfields Penne Rigate
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Penne Rigate is a short-cut tubular pasta. Penne describes the slanted "quill" shape on both ends and Rigate means with ridges. The ridges capture flavor making this cut great
for a wide range of sauces from vegetable sauces to meat sauces. Kids may prefer to eat it with just butter and Parmesan cheese.
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Nutritional Information
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Dreamfields Rotini
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Rotini, a spiral shaped pasta, is the most
popular cut for pasta salads, especially those made with an oil and vinegar dressing. Kids love these cork-screw shapes too because they are easy for little fingers to grab and eat!
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Dreamfields Lasagna
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Lasagna are pasta sheets used to layer in baked dishes. Dreamfields Lasagna has ridges, creating even more crevices to hold sauces and ingredients for even bolder flavor. Traditional meat and tomato sauce layered with ricotta and Parmesan cheeses is the most
popular lasagna recipe. Vegetarian varieties and Florentine - made with spinach and white sauce - are delicious options too.
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